Spicewalla Drink Blends

Chai Masala: If you think chai is just a tea bag from the coffee shop, prepare to be amazed. Chef Meherwan built this blend on memories of Indian street chai (bold, spicy, with ginger and cardamom taking center stage), not the cinnamon-heavy versions you might be used to. Yes, it brews an incredible traditional cup when simmered with black tea, milk, and a little sweetness. But here's where it gets fun: this blend is a total kitchen MVP. Fold it into whipped cream for the best coffee topper you've ever had. Stir it into oatmeal or yogurt for instant morning magic. Bake it into cookies, cakes, or homemade ice cream. Shake it into cocktails that taste like cozy in a glass!

Golden Milk: If you've only had golden milk as a drink, you're missing out. Chef Meherwan created this blend based on the turmeric milk his family made in India (earthy, warming, and deeply satisfying), but it's way more versatile than tradition might suggest. Yes, it makes an incredible cup when simmered with milk (dairy or not) and sweetened just how you like it. But it's also a secret weapon in the kitchen: stir it into morning oatmeal, blend it into smoothies, fold it into no-churn ice cream, or shake it into a cocktail that'll make people ask for the recipe.