Specialty Peppercorns
Specialty Peppercorns
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Four Pepper Blend: Use these peppercorns to season all foods, but particularly meats, seafood, cheeses, fruit, and desserts.
Green Peppercorns: Try with steaks or chops, in sauces, on eggs, or sprinkled over cheese.
Muntok White Pepper: White Peppercorns lose their essential oils when ground, so only grind what you need!
Oak Smoked Cracked Peppercorns: Coarsely cracked and smoked, these peppercorns define artisanal.
Pink Peppercorns: Use them on seafood, veal, caramels with fleur de sel, and foie gras, among many other dishes!
Sarawak Peppercorns: A bold flavor that blossoms into mingling flavors of fruit, cocoa, and woodsy spices.
Szechuan Peppercorns
Tellicherry Peppercorns: Tellicherry Black Pepper is grown in southwest India along the Malabar Coast in Kerala, these Tellicherry peppercorns are vine-ripened, allowed to mature longer to develop a deep, rich flavor. Once matured, the Tellicherry Black Peppercorns are picked from the vine just before they turn red. As they dry, the berries turn black. Size: 2 oz Jar.
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
