Pure Vermont Maple Sprinkles Crunch
Pure Vermont Maple Sprinkles Crunch
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This Maple Sugar is made only from Pure Vermont Maple Syrup. Nothing else added, all natural. The process of making sugar involves taking finished maple syrup and boiling it down even further until it reaches about 260 degrees, then cooling and stirring as it crystallizes. After cooling it's sifted to remove larger granules. These maple sprinkles are the large chunks that are left. They can be used the same as maple sugar in your coffee or tea plus they make a great topping on ice cream or yogurt. 5 oz Shaker Jar
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
