Meat Tenderizer Dual Side
Meat Tenderizer Dual Side
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HIC Kitchen's Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less.
Return Policy
Return Policy
Receipt is required for all returns/exchanges/transactions.
Food Products:
We do not accept returns on oils, vinegars, or food products.
Oil & Vinegar bottles cannot be in extreme temperatures.
(i.e. left in a cold or hot car for extended periods of time)
Exchange or store credit on unopened food items within 14 days with receipt only.
Other Products:
Exchange or store credit within 30 days with receipt.
We will only accept unopened and unused merchandise
unless a manufacturer’s defect occurs
All sale items are final sale.
Custom ordered products, prepackaged gift sets, and
customized items are also final sale.
