Ginger Soy Infusion Sauce

Ginger Soy Infusion Sauce, Dressing and Marinade:

Wozz! Ginger Soy Stir Fry Sauce, Dressing and Marinade is a fusion of fresh hand chopped garlic and ginger marinated in Japanese dashi, rice wine vinegar, lemon and sweetened organic tamari. Finished with sesame seeds, it makes hands down THE BEST stir fry sauce and dipping sauce for pot stickers, dumplings, wontons and egg rolls. 

You can also use our Ginger Soy Sauce as a marinade for chicken and steak tips, as a dressing for grilled chicken salads and as a cooking or simmer sauce for chicken, vegetable, rice and noodle dishes. This Ginger Soy Sauce makes a delectable glaze over salmon, cod or pan seared scallops and can be used as an Asian wing sauce. 

Wozz! Ginger Soy Infusion was named the NYC Fancy Food Show sofi™ Gold Winner for best in show!  This handcrafted sweet and savory sauce is a best seller.  

✓ Preservative Free  
✓ Additive Free
✓ Oil Free
✓ Non GMO Ingredients
✓ Gluten Free (organic tamari is used instead of soy)

✗ Not suitable for vegans (contains fish sauce)

 8.5oz Bottle

Nutrition

Calories: 46      Calories from Fat: 0
Total Fat:  0g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 382mg
Total Carbohydrate: 10g
Dietary Fiber: <1g
Sugars: 9g
Protein: <1g

Ingredients: Dashi (kombu-sea vegetables & deep well water) Non GMO Cane sugar. organic tamari (water, organic soy beans. salt, organic alcohol) Sake (rice wine) White wine. Lemon juice 100%. Fish sauce (anchovy. water. salt. sugar) Ginger. Garlic.  Sesame seed (un-hulled. toasted) xanthan gum

Please note our products are made in a Facility Where: Fish, Crustacean Shellfish, Wheat, Tree Nuts, Peanuts, Soybeans and Milk May Be Present

Refrigerate After Opening