3qt Vegetable Cocottes

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

Artichoke:
This 3 quart Artichoke Cocotte features another farmer's market favorite, this time in gorgeous basil. Each Staub specialty shape effortlessly and elegantly transition from the oven to the table - you can cook and serve in the same dish. As is tradition in French families, these heirloom pieces can be lovingly passed from generation to generation.

• Artistic, natural design in the shape of an artichoke
• Traditional craftsmanship combined with the highest quality
• Juicy and aromatic cooking results
• Made of cast iron: ideal for energy-efficient frying, cooking, and stewing
• Suitable for all hob types incl. induction, it can also be placed in the oven/grill
• Transitions from oven to table beautifully
• Dishwasher safe / Oven safe up to 500F
• Made in France

Tomato: 
This 3-quart cocotte in the shape of the prized Brandywine Tomato is a beautiful vessel that is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the grenadine color with brilliance and depth. The heavy weight, tight-fitting lid retains moisture as you cook. Like all STAUB cast iron, this cocotte features the textured black matte enamel interior that ensures exceptional browning and heat retention and distribution.

• 3-quart cocotte in the shape of a Brandywine tomato
• Enameled cast iron with grenadine red 3-coat Majolique finish for added brilliance and depth
• Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• Smooth enamel bottom works on all stovetops, including induction
• Heavy weight, tight-fitting lid retains moisture
• Rough texture results in exceptional browning
• Oven safe up to 500°F
• Made in France