{"product_id":"pie-school","title":"Pie School","description":"Learn to make a delicious crust, and everything else is as easy as pie. \nSince the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere. This entirely revised and refreshed edition:\nBrings the recipe count to 80 with 20 new pies\nIncludes a new chapter on \"difficult\" fruit pies (i.e., lesser-known fruit fillings, such as Black Currant Custard Pie)\nAlso includes a new chapter on easy weeknight savory pies like Lamb, Pumpkin, and Quince Pie, plus the classic Chicken Pot Pie\nTricks to making enviable crusts with heritage whole grain flours (including gluten-free recipes)\nInvites readers to DIY chevre, flavor extracts, pumpkin purees, as well as embrace old-school techniques like rendering your own lard for pie crust\nThroughout, Kate Lebo's humorous, thoughtful, and encouraging voice shines through.\n\nAuthor - Short: Lebo, Kate\nPages (actual): 288","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":45085080092769,"sku":"9781632174673","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1151\/7084\/files\/718ae67769a47bd3533f275102529de264b9940c21de2aca2177cfc31b40c655.jpg?v=1780678705","url":"https:\/\/affamatanbpt.com\/products\/pie-school","provider":"Affamata","version":"1.0","type":"link"}