'I want to eat more vegetables, but they go bad before I can eat them!'
Say that on repeat. How many times do you buy a boatload of produce in the hopes of eating healthy all...week...long? Inevitably, a large amount of that produce will end up in a disposal, compost or thrown away.
We're here to help! These crispy carrot chips from 'Live Eat Learn' last a week and are extremely easy to make. They are the perfect snack for those of us that have a 'grazing' problem (aka one cookie here...a handful of pretzels there...ah hell...how about some chips - it won't hurt anything.)
Click here for the recipe.